GB 15199-1994 Hygienic standard for the limit of copper in food
Basic Information
Standard ID:
GB 15199-1994
Standard Name: Hygienic standard for the limit of copper in food
Chinese Name:
食品中铜限量卫生标准
Standard category:National Standard (GB)
state:in force
Date of Release1994-08-10
Date of Implementation:1994-08-10
standard classification number
Standard ICS number:Food Technology >> 67.040 Food Comprehensive
Standard Classification Number:Medicine, Health, Labor Protection>>Health>>C53 Food Hygiene
associated standards
Publication information
publishing house:China Standards Press
ISBN:155066.1-11386
Publication date:1994-08-10
other information
Release date:1994-08-10
Review date:2004-10-14
Drafting unit:Shandong Provincial Health and Epidemic Prevention Station
Focal point unit:Department of Health Supervision, Ministry of Health
Proposing unit:Department of Health Supervision, Ministry of Health
Publishing department:Ministry of Health of the People's Republic of China
competent authority:Ministry of Health
Introduction to standards:
This standard specifies the hygiene standard for the maximum amount of copper in food. This standard applies to grains, beans, vegetables, fruits, meat, aquatic products and eggs. GB 15199-1994 Hygienic standard for the maximum amount of copper in food GB15199-1994 Standard download decompression password: www.bzxz.net
Some standard content:
National Standard of the People's Republic of China
Sanitary Standard for Tolerance Limit of Copper in Foods
Tolerance limit of copper in foods Subject Content and Scope of Application
This standard specifies the sanitation standard for the limit of copper in foods. This standard applies to grains, beans, vegetables, fruits, meat, aquatic products and eggs. 2 Reference Standards
GB 5009. 13
Determination Method of Copper in Foods
3 Sanitary Index for Limit of Copper in Poultry Products
The sanitation index for limit of copper in foods is shown in the table below. Products
Aquatic Products
Test MethodWww.bzxZ.net
According to GB5009.13.
Additional Notes:
This standard was proposed by the Health Supervision Department of the Ministry of Health. GR 15199-94
Indicators (in Cu), mg/kg
This standard was drafted by the Shandong Provincial Health and Epidemic Prevention Station, Yantai City Health and Epidemic Prevention Station, Qingdao Medical College, Weifang City Health and Epidemic Prevention Station, and Nanjing Railway Medical College.
The main drafters of this standard are Lu Bingzhen, Zhu Youzhao, Zhang Xiuzhen, Ma Xizeng, and Jiang Zhaokun. This standard is interpreted by the Ministry of Health's Food Hygiene Supervision and Inspection Institute, the technical unit entrusted by the Ministry of Health. Approved by the Ministry of Health of the People's Republic of China on 1994-08~10 and implemented on 1994-08-10
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